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I eat, therefore I am
Striploin Wagyu MS9+, Black Garlic and Aged Balsamic Emulsion, Potato Pavee, Fresh Chives
Duck Rillettes, Pickled Pine Mushroom, Pine Mushroom Powder, Black Garlic Mayonnaise
Wagyu Steak with Pickled Celeriac, Truffle Celeriac Puree, Black Garlic and Red Wine Jus
New Zealand Yam with Black Garlic and Truffle Mayonnaise, Finger Lime
Beef Carpaccio, Black Garlic, Truffle Salt, Pickled Radish and Shallot
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