VENI, VIDI, VICI - FOOD

I eat, therefore I am

Home: Welcome

Aug 23, 20202 min read

Roasted Baby Beetroot and Avocado on Toast, Pomegranate Dressing, Dukkah and 63 Degree Egg

It's been wet and rainy in Melbourne lately but lucky I had some colourful baby beetroot in my fridge that I'm trying to use up and this...

Jul 12, 20202 min read

Avocado, Cherry Tomatoes, Beetroot Sour Dough Toast and 63 Degree Egg

It's one of the all time classics and you can't go wrong with the flavours but it's also hard to make it look pretty and refined. This is...

Home: Blog2

Home: Subscribe

Home: Instagram

CONTACT

Home: Contact