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VENI, VIDI, VICI - FOOD
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Squab with Jerusalem Artichoke Puree, Confit Egg Yolk and Witlof Salad
Squab is one of my favourite gamey meat to eat. When cooked right, it's tender, juicy and full of flavour. The recipe below is a fool...
LemonTree
May 21, 20202 min read
113 views
0 comments
Tonkatsu (Japanese Pork Cutlets)
Crispy golden crust and juicy tender meat served with a sweet savoury Tonkatsu sauce. This much loved dish is surprisingly quick and easy...
LemonTree
May 19, 20202 min read
26 views
0 comments
Okonomiyaki (Japanese Savoury Pancake)
Tasty, full of vegetables and surprisingly easy and quick to make. These savoury Japanese pancakes is one of my favourites for a quick...
LemonTree
May 18, 20202 min read
36 views
0 comments
Ricotta Beetroot Gnocchi with Tarragon Green Pea Cream Sauce and Pecorino
This was a dish inspired by Pinterest when I was browsing there a couple of weeks ago. I was instantly mesmerised by how pretty these...
LemonTree
May 14, 20202 min read
104 views
0 comments
Prawn Ravioli, Prawn Bisque, Prawn Oil and Nasturtium
Nothing beats a nice homemade pasta and it's surprisingly easy. Once you get used to making it, it works as a perfect carrier for...
LemonTree
May 6, 20203 min read
63 views
0 comments
Omani Fish Soup (Paplou)
One of my favourite way to learn about the country I visit is from trying out its national dishes. It's almost like a condensed version...
LemonTree
May 5, 20203 min read
1,064 views
0 comments
Bo Kho (Vietnamese Curry Tomato Beef Stew)
This is one of my favourite beef stew of all time. The rich and fragrant tomato and curry gravy with tender beef brisket and soft tendon...
LemonTree
Apr 30, 20202 min read
56 views
0 comments
Red Wine Braised Oxtail with Cauliflower Puree
This is another warming dish perfect for a cold autumn night. The sweetness and light texture of the cauliflower puree acted as the...
LemonTree
Apr 29, 20202 min read
17 views
0 comments
Miso Glazed Salmon with Yuzu Avocado Mousse, Macadamia Puree, Pressed Cucumber and Pickled Radish
This dish can be made with a whole salmon fillet or salmon wings. Personally, I love the salmon wings, it's one of the best part of the...
LemonTree
Apr 27, 20202 min read
60 views
0 comments
Homemade Nigiri Sushi
Sushi is an art that will take many many years to perfect, from how to cook the rice, how to treat the fish to the making of it. I'm not...
LemonTree
Apr 25, 20202 min read
19 views
0 comments
Charcoal Wagyu Beef Brisket with Pickled Cucumber and Celeriac Remoulade
If you love Korean BBQ and flavours, you'll love this recipe. The sauce is fruity, sweet, savoury with a good kick from the chilli,...
LemonTree
Apr 24, 20202 min read
31 views
0 comments
Roast Pork Leg with Crispy Crackling, Apple and Fennel Salad and Masala Sauce
There are many ways to make crispy pork crackling, the one in the recipe below is a fool proof way shared by Steve Groves, head chef of...
LemonTree
Apr 23, 20203 min read
29 views
0 comments
Milanese Osso Buco with Saffron Risotto
This dish is a little treasure that I found from my trip to Milan years ago. After a long day of wandering around the city, the richness...
LemonTree
Apr 21, 20202 min read
52 views
0 comments
Charcoal Wagyu Steak with Chimichurri Sauce, Creamy Mashed Potatoes and Fennel Salad
There are hundreds of ways to cook steak and mashed potatoes, and we all have our own preferences. I'm sharing the way I like it but feel...
LemonTree
Apr 20, 20202 min read
148 views
0 comments
Sunday Roast Chicken with Roasted Root Vegetables and Chicken Jus
Sunday is roast day, this recipe cooks the chicken on top of an opened can of beer, which keeps the chicken nice and moist. Difficulty: ...
LemonTree
Apr 19, 20203 min read
125 views
0 comments
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