LemonTreeOct 18, 20203 minCulurgiones, Baby King Mushrooms, Porcini Cream SauceWell, these were meant to be culurgiones, a typical Sardinian filled pasta. I was obsessed with how pretty they looked when I first saw...
LemonTreeSep 26, 20202 minBeef Cheek Rendang, Coconut Rice, Cucumber and Radish PickleGood food takes time and this is one of those dishes. It's strangely satisfying making everything from scratch and how these different...
LemonTreeSep 25, 20202 minKing Salmon Mi Cuit, Horseradish Cream, Avocado Mousse, Broad Beans, Herb Oil, Salmon CaviarThe best way to enjoy salmon for me is when it's 'half cooked', or mi cuit in French. Cooked at low temperature, it has the buttery...
LemonTreeSep 21, 20203 minSlow Braised Pork Jowl, Soubise Cream, Prunes, Radish and Tawny Port GlazeThis recipe is adapted from a recipe in the book Quay by Peter Gilmore. The original recipe was Slow-Braised Berkshire Pig Jowl, Maltose...