top of page
VENI, VIDI, VICI - FOOD
I eat, therefore I am
Home: Welcome
Search
Culurgiones, Baby King Mushrooms, Porcini Cream Sauce
Well, these were meant to be culurgiones, a typical Sardinian filled pasta. I was obsessed with how pretty they looked when I first saw...
LemonTree
Oct 18, 20203 min read
223 views
0 comments
Beef Cheek Rendang, Coconut Rice, Cucumber and Radish Pickle
Good food takes time and this is one of those dishes. It's strangely satisfying making everything from scratch and how these different...
LemonTree
Sep 26, 20202 min read
230 views
0 comments
King Salmon Mi Cuit, Horseradish Cream, Avocado Mousse, Broad Beans, Herb Oil, Salmon Caviar
The best way to enjoy salmon for me is when it's 'half cooked', or mi cuit in French. Cooked at low temperature, it has the buttery...
LemonTree
Sep 25, 20202 min read
319 views
0 comments
Slow Braised Pork Jowl, Soubise Cream, Prunes, Radish and Tawny Port Glaze
This recipe is adapted from a recipe in the book Quay by Peter Gilmore. The original recipe was Slow-Braised Berkshire Pig Jowl, Maltose...
LemonTree
Sep 21, 20203 min read
567 views
0 comments
Red Wine Braised Oxtail Tortellini with Green Peas
With a bit of advanced planning, this dish is actually quite achievable for a weeknight dinner. Most of the time is waiting for the stew...
LemonTree
Sep 16, 20202 min read
305 views
0 comments
Torched Golden Pomfret, Fennel, Labneh, Beurre Blanc and Herb Oil
Golden Pomfret is one of my favourite fish to eat. It's oily, fatty and packed with flavour. It's a very popular fish used mostly in...
LemonTree
Sep 8, 20202 min read
171 views
0 comments
Lamb Loin, Crispy Salty Bush, Pine Nut and Pepita Crumb, Beetroot Puree and Pickle, Jus
This dish came about as I got access to some wild salt bush and wanted to experiment using it in dishes. The only thing I knew about...
LemonTree
Sep 4, 20203 min read
46 views
0 comments
Duck Leg Ballotine, Macadamia Puree and Crumb, Hasselback Potato, Porcini Duck Jus
This dish was created on the back of a challenge with 2 other girls, each picking 2 ingredients and using only these ingredients to...
LemonTree
Aug 26, 20203 min read
473 views
0 comments
Duck Breast, Raddichio, Macadamia Puree and Crumb, Duck Jus
The soul of this dish was the duck stock used to make the jus. It was from a Heston Blumenthal recipe that I had shared in a different...
LemonTree
Aug 21, 20202 min read
259 views
0 comments
Milk Brined Pork Fillet, Fennel, Quince, and Thyme Crumbs
The flavours in this dish was inspired by some fresh quince I found in a local supermarket. I love the tart aromatic flavour of fresh...
LemonTree
Aug 11, 20203 min read
60 views
0 comments
Porchetta with Jerusalem Artichoke Puree, Kalette Salad and Jus
I love porchetta. A perfect porchetta should be moist, juicy, packed with flavours from fennel, sage, chilli flakes, garlic and other...
LemonTree
Aug 7, 20204 min read
459 views
0 comments
Chicken and Corn - Chicken and Prosciutto Ballotine, Corn Texture, Brussels Sprout, Chicken Jus
I don't have access to gourmet market lately so it's back to the basics, playing with ingredients that are commonly available in every...
LemonTree
Aug 4, 20203 min read
379 views
0 comments
Wagyu Steak with Pickled Celeriac, Truffle Celeriac Puree, Black Garlic and Red Wine Jus
Ok, it might sound a bit silly but this dish came about as celeriac was on sale in the supermarket for 50 cents!! I love its sweet,...
LemonTree
Jul 31, 20203 min read
182 views
0 comments
Kangaroo Fillet with Mixed Native Australian Bush Spices, Beetroot Textures and Spiced Plum Sauce
Another haul from my weekend market wandering, and this time I scored a kangaroo fillet and found some lovely native Australian bush...
LemonTree
Jul 28, 20203 min read
383 views
0 comments
Powdered Duck, Creamy Mashed Potato, Red Witlof and Duck Jus
'Powdering' in old English means curing proteins in salt in order to inject flavours to it as well as preserving it for a longer period...
LemonTree
Jul 25, 20204 min read
297 views
0 comments
Crispy Pork Belly with Purple Carrot Puree, Golden Beetroot and Red Wine Jus
Fatty pork belly and crispy crackling is one of my weakness. There are so many different tips and tricks on how to make that perfect...
LemonTree
Jul 16, 20204 min read
765 views
0 comments
Leek Ash Crusted Venison with Blackberry Sauce, Red Radish and Smoked Onion Sphere
I made this dish on a weeknight and what I thought would have been a fairly straight forward cook turned out to be somewhat more hectic...
LemonTree
Jul 9, 20203 min read
862 views
0 comments
Imam Biyaldi - Turkish Eggplant Stew
This dish means 'Imam fainted'. So legend has it that Imam was so impressed upon tasting this dish made by his wife that he fainted from...
LemonTree
Jul 8, 20202 min read
46 views
0 comments
Lamb Shank with Saffron Risotto
This dish was inspired by a photo on royalebrat's Instagram. It was so visually stunning that I really want to make it. My version is not...
LemonTree
Jul 6, 20203 min read
886 views
0 comments
Purple Potato Gnocchi with Pine Nuts and Zucchini Flower Salad
On one of my recent weekend trip to the market, I came across a potato variety called midnight pearl with a gorgeous deep purple flesh...
LemonTree
Jul 2, 20203 min read
53 views
0 comments
Home: Blog2
Home: Subscribe
Home: Instagram
CONTACT
Home: Contact
bottom of page